Jr. High Announcements
Monday, March 11, 2019 – B Day
Looking Ahead & REMINDERS:
Students — Make sure to check out the large lost and found that is right before the Cafeteria door as you are going into the lunch room.
March 12 – Track Pictures @ 2:00
March 22 – Full day of attendance
March 25 – 29 – Spring Break
April 1 – School Resumes
April 2 – High School Musical Pre View with JH & Elem. students at the HS
April10 – 12 – PARCC / IAR State Testing for all JH students
April 18 – Full Day of Attendance
May 31 – Last day of Student Attendance
Lunch Today: pulled pork sandwich, baked beans, oven fries, applesauce, fresh fruits & veggies
Tomorrow: chicken ala king on a biscuit, mashed potatoes, peas
Panini Menu: Monday- Turkey and Cheese
Tuesday – all Meats and Cheese
Wednesday – Salami/Pepperoni and Cheese
Thursday – Pepperoni and Cheese
Friday – Ham and Cheese
ANNOUNCEMENTS: B Day
Monday – last chance to take home your current events project from the tables outside the office and downstairs.
T-shirt orders forms – in the office for Track, Baseball, Softball. Due back March 18
Scholastic Bowl Practice – Monday, Wednesday, Friday – Before school practice
Tuesday, Thursday – After school practice
Science Olympiad – There will be a team meeting this Friday during 8th period to discuss the State Science Olympiad tournament.
Practice today – Game On, Meteorology, Mystery Architecture, and Water Quality events will practice during 8th period today. Crime Busters will practice after school today.
Track Pictures – Tuesday, March 12th – Bring money and filled out form on that day. Don’t forget uniforms.
Book Club Meeting – Friday, March15th 8th hour in library
Friday, March 22 Alumni Hall of Fame Assembly – 10:07 am on Friday, March 22nd.
The Stark County Alumni Hall of Fame will hold its 2nd annual award presentation in a new format this year. Instead of an evening dinner presentation, the HOF Award will be presented at a JH/HS assembly. Committee will then announce the 2019 award winner.
Bring Lunch money to the office after announcements. March & April menus available